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  • [difficulty:: easy]
  • [time:: 25min]

Ingredients

Sause ^sause

  • 80 ml soy sause
  • 320 ml water
  • 55 ml brown sugar
  • 5 ml powdered garlic
  • 5 powdered ginger

Thickening solution ^solution

  • 30 ml water
  • 10 ml starch

Preparation

Mix all of ^sause ingredients in a small sauce pot and bring it to a boil. Boil for 20 min.

Mix all of ^solution ingredients in a small bowl and gently all to the pot with the sauce.

Cool it down.